La. Admin. Code tit. 49, § I-973 - Sausage Ingredients, Meat, Fish and Crayfish Components [Formerly 49:3.1903]
A. Except
as otherwise provided by this regulation, prepared sausage or sausage meat
shall be made from meat, or meat and meat by-products, fish or crayfish
seasoned with condimental proportions of condimental substances. The term
"sausage" shall be construed to include head cheese, liver pudding and blood
pudding, fish sausage and crayfish sausage.
Notes
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No prior version found.