La. Admin. Code tit. 49, § I-979 - Sausage in Oil, Preparation Temperature and Time [Formerly 49:3.2001]

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A. Sausage prepared and packed in oil shall be heated to a temperature e of at least 160 F, and this temperature shall be maintained within the can for not less than 30 minutes. Cans should show good vacuum.

Notes

La. Admin. Code tit. 49, § I-979

Adopted by the Department of Health and Human Resources, Office of Preventive and Public Health Services, September 1968.

AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.

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