Part I - Regulations
- Chapter 1 - General Regulations (§ I-101 to I-143)
- Chapter 2 - Food Regulations (§ I-201 to I-273)
- Chapter 3 - Bottled Water Labeling Regulations (§ I-301 to I-311)
- Chapter 4 - Water Vending Machines Regulations (§ I-401 to I-407)
- Chapter 5 - Registration of Foods, Drugs, Cosmetics and Prophylactic Devices (§ I-501 to I-531)
- Chapter 6 - Tolerances for Pesticides in Food (§ I-601)
- Chapter 7 - Flour and Bread Regulations (§ I-701 to I-723)
- Chapter 9 - Meat and Meat Products Regulations (§ I-901 to I-998)
- Chapter 11 - Drug Regulations (§ I-1101 to I-1198)
- Chapter 12 - Seafood Regulations (Subchapter A to C)
- Chapter 13 - Tanning Facility Regulations (§ I-1301 to I-1349)
The following state regulations pages link to this page.
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
- Chapter 1 - General Provisions (§101 to §143)
- Chapter 2 - Food Regulations (§201 to §273)
- Chapter 3 - Bottled Water Labeling Regulations (§301 to §311)
- Chapter 4 - Water Vending Machines Regulations (§401 to §407)
- Chapter 5 - Registration of Foods, Drugs, Cosmetics and Prophylactic Devices (§501 to §529)
- Chapter 6 - Tolerances for Pesticides in Food (§601)
- Chapter 7 - Flour and Bread Regulations (§701 to §723)
- Chapter 9 - Meat and Meat Products Regulations (§901 to §998)
- Chapter 11 - Drug Regulations (§1101 to §1198)
- Chapter 12 - Seafood Regulations (Subchapter A to Subchapter C)