CHAPTER 7 - Flour and Bread Regulations (Sec. I-701 to Sec. I-723)
- Sec. I-701 - Labeling of Enriched Flour [Formerly 49:2.510]
- Sec. I-703 - Enrichment Standards; Label Declaration of Optional Ingredients [Formerly 49:2.511]
- Sec. I-705 - Labeling of Enrichment Ingredients; Average Daily Requirement [Formerly 49:2.512]
- Sec. I-707 - Labeling Claims; Amount of Added Chemicals [Formerly 49:2.513]
- Sec. I-709 - Certificate of Intent; Sale of Unenriched Flour [Formerly 49:2.514]
- Sec. I-711 - Certificate of Intent; Distribution of Copies [Formerly 49:2.515]
- Sec. I-713 - Types of Certificates of Intent [Formerly 49:2.516]
- Sec. I-715 - Enrichment Labeling of Wrapped Bread [Formerly 49:2.517]
- Sec. I-717 - Unlawful Manufacture, Mixing Compounding, Sale of Bread; Enrichment Standards [Formerly 49:2.518]
- Sec. I-719 - Nutritional Information Labeling [Formerly 49:2.519]
- Sec. I-721 - Bread Labeling, Physiological or Therapeutic Claims [Formerly 49:2.520]
- Sec. I-723 - Establishment Inspection Authority [Formerly 49:2.521]
The following state regulations pages link to this page.