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  1. LII
  2. State Regulations
  3. Louisiana Administrative Code
  4. Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS
  5. Part I - Regulations
  6. Chapter 7 - Flour and Bread Regulations

Chapter 7 - Flour and Bread Regulations

  • State Regulations
  • Compare
  1. § I-701 - Labeling of Enriched Flour [Formerly 49:2.510]
  2. § I-703 - Enrichment Standards; Label Declaration of Optional Ingredients [Formerly 49:2.511]
  3. § I-705 - Labeling of Enrichment Ingredients; Average Daily Requirement [Formerly 49:2.512]
  4. § I-707 - Labeling Claims; Amount of Added Chemicals [Formerly 49:2.513]
  5. § I-709 - Certificate of Intent; Sale of Unenriched Flour [Formerly 49:2.514]
  6. § I-711 - Certificate of Intent; Distribution of Copies [Formerly 49:2.515]
  7. § I-713 - Types of Certificates of Intent [Formerly 49:2.516]
  8. § I-715 - Enrichment Labeling of Wrapped Bread [Formerly 49:2.517]
  9. § I-717 - Unlawful Manufacture, Mixing Compounding, Sale of Bread; Enrichment Standards [Formerly 49:2.518]
  10. § I-719 - Nutritional Information Labeling [Formerly 49:2.519]
  11. § I-721 - Bread Labeling, Physiological or Therapeutic Claims [Formerly 49:2.520]
  12. § I-723 - Establishment Inspection Authority [Formerly 49:2.521]

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


No prior version found.

State Regulations Toolbox

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