Chapter 7 - Flour and Bread Regulations
- § I-701 - Labeling of Enriched Flour [Formerly 49:2.510]
- § I-703 - Enrichment Standards; Label Declaration of Optional Ingredients [Formerly 49:2.511]
- § I-705 - Labeling of Enrichment Ingredients; Average Daily Requirement [Formerly 49:2.512]
- § I-707 - Labeling Claims; Amount of Added Chemicals [Formerly 49:2.513]
- § I-709 - Certificate of Intent; Sale of Unenriched Flour [Formerly 49:2.514]
- § I-711 - Certificate of Intent; Distribution of Copies [Formerly 49:2.515]
- § I-713 - Types of Certificates of Intent [Formerly 49:2.516]
- § I-715 - Enrichment Labeling of Wrapped Bread [Formerly 49:2.517]
- § I-717 - Unlawful Manufacture, Mixing Compounding, Sale of Bread; Enrichment Standards [Formerly 49:2.518]
- § I-719 - Nutritional Information Labeling [Formerly 49:2.519]
- § I-721 - Bread Labeling, Physiological or Therapeutic Claims [Formerly 49:2.520]
- § I-723 - Establishment Inspection Authority [Formerly 49:2.521]
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.