01-001 C.M.R. ch. 342, § VI - Labeling

A. Mandatory labeling. Each container shall bear:

(1) The name of the product;

(2) The name of any chemical preservative used followed by the words "Chemical Preservative(s)";

(3) The volume of the net contents;

(4) Name, address and zip code of manufacturer or distributor;

(5) A code permanently placed on each container or label for purposes of tracing the product to the place and date of manufacture.

B. Apple cider or apple juice that is not pasteurized, not treated by ultraviolet light(s), or pressed under a HACCP plan shall be conspicuously labeled:

(1) "Not Pasteurized;

(2) "Keep Refrigerated"; and

(3) "WARNING: This product has not been pasteurized. It may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems" on the principal display panel of the label.

C. Permissive Labeling: Apple cider or apple juice that is pasteurized or treated with ultra violet light may state that fact on the principal display panel of the label.

Notes

01-001 C.M.R. ch. 342, § VI