01-001 C.M.R. ch. 342, § VIII - Personnel
A. No person suffering from any communicable
or contagious disease shall be employed in or about an establishment where
apple cider or apple juice is produced or bottled.
B. Personnel shall wear clean hair restraints
and outer garments and remove unsecured jewelry when working in the processing
or bottling areas.
C. There shall
be no eating, gum chewing, or use of tobacco in any form in food processing or
bottling areas.
D. Personnel shall
wash hands thoroughly in an adequate hand washing facility before starting
work, after each absence from the work station, and after any other time when
the hands have become soiled or contaminated.
Notes
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