001 - AGRICULTURE - GENERAL

  1. Chapter 1 - RULES OF PROCEDURE GOVERNING PESTICIDE HEARINGS (§ 001-1-1 to 001-1-22)
  2. Chapter 2 - RULES FOR ADOPTION OF MARKET ORDERS AFFECTING AGRICULTURAL COMMODITIES (§ 001-2-1 to 001-2-9)
  3. Chapter 3 - TEMPORARY EMERGENCY FOOD ASSISTANCE PROGRAM (§ 001-3-1.1 to 001-3-1.7)
  4. Chapter 4 - RULES FOR ADOPTION OF APPLE MARKET ORDERS AND APPLE MARKET AGREEMENTS (§ 001-4-1 to 001-4-8)
  5. Chapter 5 - MAINE POTATO COUNCIL: FINANCIAL REPORTS AND OUT-OF-STATE TRAVEL (§ 001-5-1 to 001-5-2)
  6. Chapter 6 - PETITION FOR AGENCY RULEMAKING (§ 001-6-1 to 001-6-4)
  7. Chapter 7 - ADOPTION OF AGRICULTURAL LAND INTEREST FORM (§ 001-7-1 to 001-7-3)
  8. Chapter 9 - RULES REQUIRING USE OF BEST MANAGEMENT PRACTICES FOR GROWING CROPS TO MINIMIZE CROSS CONTAMINATION (§ 001-9-1 to 001-9-5)
  9. Chapter 10 - RULES FOR THE AGRICULTURAL COMPLIANCE PROGRAM (§ 001-10-1 to 001-10-6)
  10. Chapter 11 - RULES OF PROCEDURE GOVERNING AWARD OF DATES FOR AGRICULTURAL FAIRS (§ 001-11-1 to 001-11-11)
  11. Chapter 12 - AGRICULTURAL FAIRS - LICENSING (§ 001-12-1 to 001-12-3)
  12. Chapter 13 - AGRICULTURAL FAIRS PERFORMANCE EVALUATION
  13. Chapter 20 - APPLE MARKET ORDER (§ 001-20-I to 001-20-VI)
  14. Chapter 25 - RULES FOR ADOPTION OF FRESH BLUEBERRY MARKET ORDERS (§ 001-25-1 to 001-25-9)
  15. Chapter 26 - FRESH-PACK BLUEBERRY MARKET ORDER (§ 001-26-1 to 001-26-4)
  16. Chapter 30 - QUARANTINE (POTATO) (§ 001-30-I to 001-30-VI)
  17. Chapter 31 - RULES FOR OPERATION OF POTATO MARKETING IMPROVEMENT FUND (§ 001-31-A to 001-31-L)
  18. Chapter 32 - RULES FOR OPERATION OF AGRICULTURAL MARKETING LOAN FUND (§ 001-32-I to 001-32-V)
  19. Chapter 33 - RULES GOVERNING THE AGRICULTURAL DEVELOPMENT GRANT FUND (§ 001-33-II to 001-33-VI)
  20. Chapter 34 - RULES FOR OPERATION OF DAIRY IMPROVEMENT FUND (§ 001-34-I to 001-34-IV)
  21. Chapter 36 - RULES GOVERNING THE MAINE FARMS FOR THE FUTURE PROGRAM (§ 001-36-1 to 001-36-7)
  22. Chapter 37 - RULES GOVERNING THE VOLUNTARY MUNICIPAL FARM SUPPORT PROGRAM (§ 001-37-1 to 001-37-6)
  23. Chapter 41 - FRESH BROCCOLI MARKET ORDER (§ 001-41-1 to 001-41-5)
  24. Chapter 50 - RULES FOR THE DETERMINATION OF INSUFFICIENT VETERINARY SERVICES (§ 001-50-1 to 001-50-2)
  25. Chapter 60 - MAINE MILK POOL - OPERATION (§ 001-60-I to 001-60-XVIII)
  26. Chapter 61 - MAINE MILK POOL COST OF ADMINISTRATION
  27. Chapter 62 - GENERAL FUND MONEY DISTRIBUTED TO MAINE DAIRY FARMERS
  28. Chapter 100 - GRIEVANCE PROCEDURES FOR THE HANDICAPPED
  29. Chapter 106 - STANDARD GRADES FOR APPLES (§ 001-106-I)
  30. Chapter 111 - OFFICIAL STANDARDS FOR EGG GRADES (§ 001-111-I)
  31. Chapter 117 - OFFICIAL STANDARD FOR MAPLE SYRUP GRADES (§ 001-117-1 to 001-117-5)
  32. Chapter 122 - FEE SCHEDULE FOR INSPECTION OF AGRICULTURAL COMMODITIES (§ 001-122-I to 001-122-X)
  33. Chapter 123 - DISTRIBUTION OF PROCEEDS FROM POTATO LICENSE SURETY BONDS (§ 001-123-1 to 001-123-6)
  34. Chapter 125 - OFFICIAL GRADES, STANDARDS AND INSPECTION REQUIREMENTS FOR POTATOES PACKED IN MAINE (§ 001-125-I to 001-125-XI)
  35. Chapter 126 - OFFICIAL USE OF BLUE, WHITE AND RED STATE TRADEMARK (§ 001-126-1 to 001-126-5)
  36. Chapter 131 - BONDING SCHEDULE FOR DEALERS IN AGRICULTURE COMMODITIES / DRY BEANS (§ 001-131-1 to 001-131-2)
  37. Chapter 135 - OFFICIAL USE OF STATE OF MAINE QUALITY TRADEMARK (§ 001-135-I to 001-135-VII)
  38. Chapter 136 - OFFICIAL STATE OF MAINE GRADES AND STANDARDS FOR MILK AND MILK PRODUCTS FOR USE WITH THE STATE OF MAINE QUALITY TRADEMARK (§ 001-136-I to 001-136-XI)
  39. Chapter 137 - OFFICIAL STATE OF MAINE GRADE FOR BOTTLED WATER (§ 001-137-I to 001-137-V)
  40. Chapter 139 - OFFICIAL STANDARDS FOR CHRISTMAS TREES (§ 001-139-I to 001-139-V)
  41. Chapter 141 - OFFICIAL STANDARDS FOR GRADES OF MILLED LUMBER (§ 001-141-I to 001-141-III)
  42. Chapter 143 - OFFICIAL STANDARDS FOR GRADES OF BUNCHED ITALIAN SPROUTING BROCCOLI DESIGNATED FOR USE WITH THE STATE OF MAINE QUALITY TRADEMARK (§ 001-143-1 to 001-143-IV)
  43. Chapter 144 - STANDARDS FOR THE USE OF THE STATE OF MAINE QUALITY TRADEMARK ON MOLLUSCAN SHELLFISH (§ I to VIII)
  44. Chapter 170 - RULES FOR ADMINISTRATION OF MAINE AGRICULTURE PROMOTION ASSISTANCE MATCHING FUND (§ 001-170-1 to 001-170-11)
  45. Chapter 201 - RULES GOVERNING LICENSED LIVESTOCK DEALERS (§ 001-201-1 to 001-201-5)
  46. Chapter 202 - RULE FOR THE INTRASTATE MOVEMENT OF SHEEP AND GOATS (§ 001-202-I to 001-202-VII)
  47. Chapter 203 - RULES FOR THE PARTICIPATION IN THE MAINE CHRONIC WASTING DISEASE SURVEILLANCE PROGRAM (§ 001-203-1 to 001-203-4)
  48. Chapter 204 - RULE FOR THE LICENSING REQUIREMENTS FOR FARMED CERVIDS (§ 001-204-1 to 001-204-8)
  49. Chapter 205 - RULES GOVERNING POULTRY DISEASE CONTROL FUND (§ 001-205-I to 001-205-IX)
  50. Chapter 206 - PREVENTION AND CONTROL OF CERTAIN DISEASES OF DOMESTIC ANIMALS AND POULTRY (§ 001-206-1 to 001-206-5)
  51. Chapter 207 - CONTROL OF EQUINE INFECTIOUS ANEMIA (§ 001-207-1 to 001-207-13)
  52. Chapter 208 - HANDLING OF DOMESTIC ANIMALS AND POULTRY VACCINES (§ 001-208-1)
  53. Chapter 209 - LIVESTOCK COMMISSION AND COMMUNITY AUCTIONS (§ 001-209-1 to 001-209-7)
  54. Chapter 210 - POULTRY FOR IMMEDIATE SLAUGHTER (§ 001-210-1 to 001-210-4)
  55. Chapter 211 - RULES FOR THE DISPOSAL OF ANIMAL CARCASSES (§ 001-211-1 to 001-211-16)
  56. Chapter 212 - RULES GOVERNING PROCUREMENT, STORAGE, DISTRIBUTION AND USE OF BRUCELLOSIS VACCINE (§ 001-212-I to 001-212-VII)
  57. Chapter 216 - RULES GOVERNING THE SALE OF DOGS AND CATS AND IMPORTATION OF DOGS AND CATS FOR RESALE OR ADOPTION (§ 001-216-1 to 001-216-9)
  58. Chapter 220 - IMPORTATION OF CERTAIN DEER INTO MAINE (§ 001-220-1 to 001-220-5)
  59. Chapter 223 - RULES FOR THE OPERATION OF COMMERCIAL LARGE GAME SHOOTING AREAS IN MAINE (§ 001-223-1 to 001-223-17)
  60. Chapter 226 - RULES GOVERNING THE ADMINISTRATION OF CERTAIN SUBSTANCES TO ANIMALS ENTERED IN PULLING COMPETITIONS (§ 001-226-1 to 001-226-6)
  61. Chapter 240 - GUIDELINES FOR FEEDING FISH WASTE AND OTHER LIQUID BASED FEED SYSTEMS TO SWINE (§ 001-240-I to 001-240-V)
  62. Chapter 250 - RULES FOR CERTIFYING AMERICAN GINSENG (§ 001-250-I to 001-250-III)
  63. Chapter 252 - RULES GOVERNING CERTIFICATION OF SEED POTATOES IN THE STATE OF MAINE (§ 001-252-1 to 001-252-8)
  64. Chapter 253 - OFFICIAL SEED POTATO GRADE FOR MAINE CERTIFIED SEED POTATOES (§ 001-253-I to 001-253-VII)
  65. Chapter 255 - IMPORTED SEED POTATOES (§ 001-255-1 to 001-255-10)
  66. Chapter 257 - RULES GOVERNING THE ESTABLISHMENT AND OPERATION OF SEED POTATO PRODUCTION AREAS (§ 001-257-1 to 001-257-7)
  67. Chapter 259 - MINIMUM STANDARDS FOR PLANTING POTATOES (§ 001-259-1 to 001-259-3)
  68. Chapter 261 - FIELD SEED CERTIFICATION (§ 001-261-1 to 001-261-2)
  69. Chapter 265 - DISCONTINUATION OF MAINE APPLE TREE POOL PROGRAM
  70. Chapter 266 - HEMLOCK WOOLLY ADELGID QUARANTINE (§ 001-266-1 to 001-266-4)
  71. Chapter 267 - LICENSE FEES TO SELL NURSERY STOCK (§ 001-267-I to 001-267-III)
  72. Chapter 268 - PINE SHOOT BEETLE QUARANTINE (REPEALED)
  73. Chapter 270 - MAINE APIARY RULES AND REGULATIONS
  74. Chapter 271 - GYPSY MOTH QUARANTINE (REPEALED)
  75. Chapter 272 - EUROPEAN LARCH CANKER QUARANTINE (§ 001-272-1 to 001-272-4)
  76. Chapter 273 - CRITERIA FOR LISTING INVASIVE TERRESTRIAL PLANTS (§ 001-273-I to 001-273-VII)
  77. Chapter 274 - RULES FOR GROWING HEMP (§ 001-274-I to 001-274-V)
  78. Chapter 275 - EMERALD ASH BORER QUARANTINE (§ 001-275-1 to 001-275-7)
  79. Chapter 302 - METHOD OF SALE OF COMMODITIES (§ 001-302-1 to 001-302-2)
  80. Chapter 303 - PACKAGING AND LABELLING (§ 001-303-1)
  81. Chapter 304 - WEIGHTS AND MEASURES (§ 001-304-1)
  82. Chapter 306 - REGULATIONS FOR ADOPTION OF TYPE EVALUATION OF WEIGHING AND MEASURING DEVICES (§ 001-306-1 to 001-306-2)
  83. Chapter 307 - FEES FOR TESTING WEIGHING AND MEASURING DEVICES (§ 001-307-1 to 001-307-2)
  84. Chapter 308 - ROADSIDE ADVERTISING OF GASOLINE AND GASOLINE PRICING (§ 001-308-1 to 001-308-3)
  85. Chapter 309 - MULTIPLE DRAFT WEIGHING (§ 001-309-1)
  86. Chapter 311 - COMMERCIAL FEED (§ 001-311-1 to 001-311-10)
  87. Chapter 312 - PET FOOD (§ 001-312-1 to 001-312-7)
  88. Chapter 313 - SEEDS (§ 001-313-1 to 001-313-10)
  89. Chapter 315 - AGRICULTURAL LIMING MATERIALS REGULATIONS (§ 001-315-1)
  90. Chapter 329 - RULES GOVERNING MAINE MILK AND MILK PRODUCTS (§ 001-329-I to 001-329-XVIII)
  91. Chapter 330 - LICENSE FEES TO MANUFACTURE AND SELL FOOD AND BEVERAGES (§ 001-330-1 to 001-330-2)
  92. Chapter 331 - STATE OF MAINE FOOD CODE 2001 (Chapter 1 to 8)
  93. Chapter 332 - RABBIT PROCESSING (§ 001-332-1 to 001-332-24)
  94. Chapter 333 - OFFICIAL GRADES FOR SARDINES PACKED IN LOUISIANA HOT SAUCE IN 1/14 SIZE CANS (128.5 ML. WATER CAPACITY). PART I (CONDENSED GRADING) - PART II (DETAILED GRADING) (Part I to II)
  95. Chapter 334 - PACKING OF SARDINES (§ 001-334-1 to 001-334-4)
  96. Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY): (Part I to II)
  97. Chapter 336 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 1/4 SIZE CAN (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) (Part I to II)
  98. Chapter 337 - OFFICIAL GRADES FOR SARDINES IN OIL PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN OIL PACKED IN 3 1/4 OZ. CANS (103.2 ML. WATER CAPACITY) (Part I to II)
  99. Chapter 338 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 15 OZ. OVAL CANS (Part I to II)
  100. Chapter 339 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 15 OZ. OVAL CANS (Part I to II)
  101. Chapter 340 - SARDINE INSPECTION TAX (§ 001-340-1)
  102. Chapter 341 - BAKERIES (COMMERCIAL, RETAIL AND DISTRIBUTORS) (§ 001-341-1 to 001-341-4)
  103. Chapter 342 - CIDER AND APPLE JUICE (§ 001-342-I to 001-342-IX)
  104. Chapter 343 - FOOD PROCESSING AND MANUFACTURING (§ 001-343-1 to 001-343-10)
  105. Chapter 344 - FOOD STORAGE WAREHOUSES (§ 001-344-1 to 001-344-12)
  106. Chapter 345 - HOME FOOD MANUFACTURING (§ 001-345-1 to 001-345-8)
  107. Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING (§ 001-346-1 to 001-346-11)
  108. Chapter 347 - MAPLE SYRUP PROCESSING (§ 001-347-1 to 001-347-8)
  109. Chapter 348 - POULTRY SLAUGHTER AND PROCESSING WITH GROWER/PRODUCER EXEMPTION (§ 001-348-1 to 001-348-11)
  110. Chapter 349 - ETHYLENE DIBROMIDE (EDB): TOLERANCE LEVELS IN FOOD PRODUCTS (§ 001-349-1 to 001-349-3)
  111. Chapter 350 - REGULATIONS UNDER THE MAINE COMMERCIAL FERTILIZER LAW (§ 001-350-1 to 001-350-8)
  112. Chapter 351 - PACKAGED ICE MANUFACTURING AND PROCESSING (§ 001-351-1 to 001-351-11)
  113. Chapter 352 - DOMESTICATED DEER PROCESSING (§ 001-352-I to 001-352-VIII)
  114. Chapter 353 - LICENSING OF DEER FOR DOMESTIC FOOD
  115. Chapter 354 - COUNTRY OF ORIGIN LABELING ON PRODUCE (§ 001-354-I to 001-354-III)
  116. Chapter 355 - LABELING OF POST-HARVEST TREATMENTS (§ 001-355-A to 001-355-B)
  117. Chapter 357 - FOOD SALVAGE (§ 001-357-1 to 001-357-6)
  118. Chapter 358 - RULES FOR MANUFACTURING OF POTENTIALLY HAZARDOUS FOODS (§ 001-358-1 to 001-358-7)
  119. Chapter 359 - RULES GOVERNING THE PROCESSING / HANDLING / STORING / LABELING OF SMOKED, CURED AND SALTED FISH (§ 001-359-1 to 001-359-4)
  120. Chapter 360 - RESPONSIBILITIES OF MANUFACTURERS, DISTRIBUTORS, DEALERS, INITIATORS OF DEPOSIT, CONTRACTED AGENTS AND REDEMPTION CENTERS UNDER THE RETURNABLE BEVERAGE CONTAINER LAW (relocated to 06-096 Ch. 426)
  121. Chapter 361 - ON FARM RAISING, SLAUGHTER AND PROCESSING OF LESS THAN 1000 READY-TO-COOK WHOLE RABBITS CARCASSES (§ 001-361-1 to 001-361-3)
  122. Chapter 365 - FIELD SANITATION (§ 001-365-I to 001-365-VI)
  123. Chapter 375 - DETERMINATION OF SAFETY AND SUFFICIENCY OF DAM OR RESERVOIR (§ 001-375-1 to 001-375-5)
  124. Chapter 380 - WOOD MEASUREMENT RULES - GENERAL PROVISIONS (§ 001-380-1 to 001-380-7)
  125. Chapter 381 - GENERAL REQUIREMENTS FOR WOOD TRANSACTIONS (§ 001-381-1 to 001-381-7)
  126. Chapter 382 - MEASUREMENT OF WOOD AND DECLARATION OF QUANTITY (§ 001-382-1 to 001-382-6)
  127. Chapter 383 - MEASUREMENT AND PROMPT FURNISHING OF MEASUREMENT TALLY SHEETS (§ 001-383-1 to 001-383-4)
  128. Chapter 384 - WOOD MEASUREMENT RULES - COMPLAINTS AND INVESTIGATIONS (§ 001-384-1 to 001-384-14)
  129. Chapter 385 - LICENSING OF WOOD SCALERS (§ 001-385-1 to 001-385-6)
  130. Chapter 502 - REGULATIONS FOR TREATMENT OF ANIMALS IN SCHOOLS (§ 001-502-1 to 001-502-10)
  131. Chapter 551 - RULES FOR CONDUCT OF THE ASSESSMENT PHASE OF THE AGRICULTURAL VIABILITY PROGRAM (§ 001-551-I to 001-551-VI)
  132. Chapter 552 - RULES FOR CONDUCTING THE CONTINUATION PHASE OF THE AGRICULTURAL VIABILITY PROGRAM (§ 001-552-1 to 001-552-V)
  133. Chapter 560 - STANDARDS FOR COMPOST PRODUCTS (§ 001-560-1 to 001-560-6)
  134. Chapter 565 - Nutrient Management Rules (§ 001-565-1 to 001-565-11)
  135. Chapter 600 - RULES REGARDING DISPOSAL OF CULL POTATO PILES (§ 001-600-1 to 001-600-4)
  136. Chapter 701 - RULES GOVERNING ANIMAL WELFARE (§ 001-701-I to 001-701-VIII)
  137. Chapter 702 - RULES FOR THE LOW INCOME SPAY/NEUTER PROGRAM (§ 001-702-1 to 001-702-7)
  138. Chapter 703 - RULES FOR THE CARE AND TREATMENT OF ELEPHANTS (§ 001-703-1 to 001-703-15)
  139. Chapter 721 - RULES FOR THE PERMANENT IDENTIFICATION OF WOLF HYBRIDS (§ 001-721-1 to 001-721-3)
  140. Chapter 751 - RULES GOVERNING ARBORIST LICENSING, TESTING, AND ENFORCEMENT IN THE STATE OF MAINE (§ 001-751-1 to 001-751-10)
  141. Chapter 802 - DISBURSAL OF CHALLENGE GRANT FUNDS (§ 001-802-1 to 001-802-7)
  142. Chapter 803 - ELECTION OF SOIL AND WATER CONSERVATION DISTRICT SUPERVISORS (§ 001-803-1 to 001-803-7)
  143. Chapter 806 - ADVISORY RULINGS (§ 001-806-1 to 001-806-6)

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