C.M.R. 01, 001, ch. 117 - OFFICIAL STANDARD FOR MAPLE SYRUP GRADES

  1. § 001-117-1 - Definitions
  2. § 001-117-2 - Grades of Maple Syrup
  3. § 001-117-3 - Grade Nomenclature
  4. § 001-117-4 - Determining the Grade of a Lot
  5. § 001-117-5 - Transition

SUMMARY: The purpose of this chapter is to establish official standards for grading maple syrup in the State.

Notes

C.M.R. 01, 001, ch. 117
EFFECTIVE DATE:
April 7, 1981
EFFECTIVE DATE (ELECTRONIC CONVERSION):
May 4, 1996
CONVERTED TO MS WORD:
May 13, 2008

AUTHORITY: 7 M.R.S.A. §892

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.

No prior version found.