C.M.R. 01, 001, ch. 125 - OFFICIAL GRADES, STANDARDS AND INSPECTION REQUIREMENTS FOR POTATOES PACKED IN MAINE

  1. § 001-125-I - DEFINITIONS
  2. § 001-125-II - OFFICIAL GRADING AND INSPECTION STANDARDS
  3. § 001-125-III - MAINE BAG GRADES
  4. § 001-125-IV - ADDITIONAL REQUIREMENTS FOR MAINE BAG GRADES
  5. § 001-125-V - STATE OF MAINE QUALITY TRADEMARK
  6. § 001-125-VI - NON-MAINE BAG DESIGNATIONS AND GRADES
  7. § 001-125-VII - TOLERANCES
  8. § 001-125-VIII - SAMPLES FOR GRADE AND SIZE DETERMINATION
  9. § 001-125-IX - MANDATORY INSPECTION AND SHIPPING
  10. § 001-125-X - PENALTIES
  11. § 001-125-XI - VARIETIES

SUMMARY: This chapter establishes official grades, standards and inspection requirements for all potatoes packed within the State of Maine and combines those requirements under one rule for efficient administration.

Notes

C.M.R. 01, 001, ch. 125
EFFECTIVE DATE:
July 27, 1991
EFFECTIVE DATE (ELECTRONIC CONVERSION):
May 4, 1996
REPEALED AND REPLACED:
July 28, 1996
CONVERTED TO MS WORD:
May 13, 2008

STATUTORY AUTHORITY: 7 M.R.S.A. §§951, 951-B , 954-A , and 1033-A(3)

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