C.M.R. 01, 001, ch. 329 - RULES GOVERNING MAINE MILK AND MILK PRODUCTS
- § 001-329-I - GENERAL
- § 001-329-II - ADULTERATED OR MISBRANDED MILK OR MILK PRODUCTS
- § 001-329-III - LICENSING AND PERMITS
- § 001-329-IV - INSPECTION OF DAIRY FARMS AND MILK PLANTS
- § 001-329-V - STANDARDS FOR MILK AND MILK PRODUCTS
- § 001-329-VI - SANITATION REQUIREMENTS FOR PRODUCTION AND PROCESSING
- § 001-329-VII - ANIMAL HEALTH
- § 001-329-VIII - TRANSFERRING; DELIVERY CONTAINERS; COOLING
- § 001-329-IX - MILK AND MILK PRODUCTS FROM POINTS BEYOND THE LIMITS OF ROUTINE INSPECTION
- § 001-329-X - REQUIRED APPROVAL OF PLANS FOR CONSTRUCTION AND RECONSTRUCTION
- § 001-329-XI - PERSONNEL HEALTH REQUIREMENTS
- § 001-329-XII - PROCEDURE WHEN INFECTION OR HIGH RISK OF INFECTION IS DISCOVERED
- § 001-329-XIII - EXAMINATION OF MILK AND MILK PRODUCTS
- § 001-329-XIV - DRUG RESIDUE TESTING AND FARM SURVEILLANCE
- § 001-329-XV - LABELING
- § 001-329-XVI - ENFORCEMENT
- § 001-329-XVII - REPEAL AND DATE OF EFFECT
- § 001-329-XVIII - REFERENCES
SUMMARY: This rule outlines the procedures and standards governing the inspection and examination, licensing, permitting, testing, labeling and sanitation of milk and milk product production and distribution.
Notes
June 2, 2000
AMENDED:
June 12, 2002
May 31, 2007 - filing 2006-175 (Major substantive, final adoption)
CORRECTIONS:
February, 2014 - agency names, formatting
AMENDED:
STATUTORY AUTHORITY: 7 MRS §2910
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.