C.M.R. 01, 001, ch. 333 - OFFICIAL GRADES FOR SARDINES PACKED IN LOUISIANA HOT SAUCE IN 1/14 SIZE CANS (128.5 ML. WATER CAPACITY). PART I (CONDENSED GRADING) - PART II (DETAILED GRADING)

  1. Part I - CONDENSED GRADING (§ 001-333-I-1 to 001-333-I-10)
  2. Part II - DETAILED GRADING (§ 001-333-II-11 to 001-333-II-20)

SUMMARY: Product Definition, Grades of Canned Maine Sardines Packed in Louisiana Hot Sauce, Fill of Container (1/14 Size Can), Drained Weight Procedure, Ascertaining the Grade, Ascertaining the Rating for the Factors Which are Scored, i.e. , Color of Louisiana Hot Sauce, Absence of Defects, Taste and Odor, Texture, Ventral Breaks, Sampling, Provision for Grade Classification, Tolerance for Certification of Officially Drawn Samples, and Method of Salt Analysis.

Notes

C.M.R. 01, 001, ch. 333
EFFECTIVE DATE:
July 31, 1981
AMENDED:
August 30, 1983 - Section 18(C) & 19 (A)(4)
EFFECTIVE DATE (ELECTRONIC CONVERSION):
May 4, 1996
CONVERTED TO MS WORD:
May 21, 2008

STATUTORY AUTHORITY: 32 M.R.S.A. §4157

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