C.M.R. 01, 001, ch. 334 - PACKING OF SARDINES

  1. § 001-334-1 - General Plant Conditions
  2. § 001-334-2 - Equipment
  3. § 001-334-3 - Fish
  4. § 001-334-4 - Personnel

SUMMARY: These regulations provide standards for sanitation of personnel, equipment factories and fish to be used, to aid the packer/inspector to insure that a wholesome product will be available to the consumer.

Notes

C.M.R. 01, 001, ch. 334
EFFECTIVE DATE:
March 27, 1958
RE-ADOPTED:
August 22, 1979
EFFECTIVE DATE (ELECTRONIC CONVERSION):
May 4, 1996
CONVERTED TO MS WORD:
May 20, 2008

STATUTORY AUTHORITY: 32 MRSA §4155

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