C.M.R. 01, 001, ch. 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY):
- Part I - CONDENSED GRADING (§ 001-335-I-1 to 001-335-I-11)
- Part II - DETAILED GRADING (§ 001-335-II-12 to 001-335-II-21)
SUMMARY: Product Definition, Grades of Canned Maine Sardines in Mustard Sauce, Fill of Container (1/14 Size Can and 3 1/14 Oz. Size Can), Drained Weight Procedure, Ascertaining the Grade, Ascertaining the Rating for the Factors Which are Scored, Color of Mustard Sauce, Texture of Mustard Sauce, Absence of Defects, Taste and Odor, Texture, Ventral Breaks, Sampling, Provision for Grade Classification, Tolerance for Certification of Officially Drawn Samples, Method of Salt Analysis.
Notes
February 20, 1980
AMENDED:
June 15, 1980
August 30, 1983 - Section 20(C) & (D); Section 21.4
EFFECTIVE DATE (ELECTRONIC CONVERSION):
May 4, 1996
CONVERTED TO MS WORD:
May 21, 2008
STATUTORY AUTHORITY: 32 M.R.S.A. §4157
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