C.M.R. 01, 001, ch. 336 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 1/4 SIZE CAN (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY)

  1. Part I - CONDENSED GRADING (§ 001-336-I-1 to 001-336-I-11)
  2. Part II - DETAILED GRADING (§ 001-336-II-12 to 001-336-II-21)

SUMMARY: Product Definition, Grades of Canned Maine Sardines in Tomato Sauce, Fill of Container (1/4 Size Can and 3 1/4 Oz. Size Cans), Drained Weight Procedure, Ascertaining the Grade, Ascertaining the Rating for the Factors Which are Scored, Color of Tomato Sauce, Absence of Defect, Taste and Odor, Texture, Ventral Breaks, Sampling, Provision for Grade Classification, Tolerance for Certification of Officially Drawn Sample, Method of Salt Analysis, Texture of Tomato Sauce

Notes

C.M.R. 01, 001, ch. 336
EFFECTIVE DATE:
February 20, 1980
AMENDED:
June 15, 1980
August 30, 1983 - Section 19 (C &(D), and Section 21.
EFFECTIVE DATE (ELECTRONIC CONVERSION):
May 4, 1996
CONVERTED TO MS WORD:
May 22, 2008

STATUTORY AUTHORITY: 32 M.R.S.A. §4157

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.

No prior version found.