Part I - CONDENSED GRADING
- § 001-338-I-1 - Product Definition
- § 001-338-I-2 - Grades of Canned Maine Sardines in Mustard Sauce
- § 001-338-I-3 - Fill of Container (15 Oz. Oval Can)
- § 001-338-I-4 - Drained Weight Procedure
- § 001-338-I-5 - Ascertaining the Grade
- § 001-338-I-6 - Ascertaining the Rating for the Factors which are Scored
- § 001-338-I-7 - Ventral Breaks
- § 001-338-I-8 - Sampling
- § 001-338-I-9 - Provision for Grade Classification
- § 001-338-I-10 - Tolerance for Certification of Officially Drawn Samples
- § 001-338-I-11 - Method of Salt Analysis
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.