Part II - DETAILED GRADING
- § 001-338-II-12 - Detailed Grading of Maine Sardines in 15 Ounce Oval Mustard
- § 001-338-II-13 - Sampling Procedure
- § 001-338-II-14 - Fill of Container (15 Ounce Oval Can)
- § 001-338-II-15 - Drained Weight Procedure
- § 001-338-II-16 - Ascertaining the Grade
- § 001-338-II-17 - Grades of Canned Maine Sardines in Mustard Sauce
- § 001-338-II-18 - Ascertaining the Rating for the Factors which are Scored
- § 001-338-II-19 - Ventral Breaks
- § 001-338-II-20 - Procedure for Grade Classification of Regrades
- § 001-338-II-21 - Tolerance for Certification of Officially Drawn Samples
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