C.M.R. 01, 001, ch. 343 - FOOD PROCESSING AND MANUFACTURING

  1. § 001-343-1 - Definitions
  2. § 001-343-2 - Premises
  3. § 001-343-3 - Plant Construction and Design
  4. § 001-343-4 - Equipment and Utensils
  5. § 001-343-5 - Cleaning and Sanitization of Food Contact Surfaces
  6. § 001-343-6 - Sanitary Operations and Controls
  7. § 001-343-7 - Processes and Controls
  8. § 001-343-8 - Personnel
  9. § 001-343-9 - Tobacco
  10. § 001-343-10 - Licensing

SUMMARY: The purpose of this chapter is to set forth standards for licensing and regulations for food manufacturing and processing establishments, including shellfish processing.

Notes

C.M.R. 01, 001, ch. 343
EFFECTIVE DATE:
December 9, 1980
EFFECTIVE DATE (ELECTRONIC CONVERSION):
May 4, 1996
CONVERTED TO MS WORD:
April 15, 2008
AMENDED:
September 21, 2008 - Section 10(A), filing 2008-431

STATUTORY AUTHORITY: 22 MRSA §2167, 2168 and 2169

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