C.M.R. 01, 001, ch. 345 - HOME FOOD MANUFACTURING

  1. § 001-345-1 - Definitions
  2. § 001-345-2 - Premises
  3. § 001-345-3 - Kitchen Construction and Design
  4. § 001-345-4 - Equipment and Utensils
  5. § 001-345-5 - Sanitary Facilities and Controls
  6. § 001-345-6 - Food Protection
  7. § 001-345-7 - Labeling
  8. § 001-345-8 - Licensing

SUMMARY: The purpose of this chapter is to set forth standards for licensing and regulations for home food manufacturing, including shellfish processing.

Notes

C.M.R. 01, 001, ch. 345
EFFECTIVE DATE:
December 9, 1980
EFFECTIVE DATE (ELECTRONIC CONVERSION):
May 4, 1996
CONVERTED TO MS WORD:
April 15, 2008
AMENDED:
September 21, 2008 - Section 8(A), filing 2008-433

STATUTORY AUTHORITY:

10 MRSA § 2625, 22 MRSA § 22 MRSA §21532157.9B21672168 and 2169 .

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