C.M.R. 01, 001, ch. 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING

  1. § 001-346-1 - DEFINITIONS, PURPOSE, VARIANCES, AND HEALTH STATUS (Subsection 001-346-1-1 to 001-346-1-11)
  2. § 001-346-2 - REQUIREMENTS FOR PLAN SUBMISSION; LICENSE APPLICATION AND ISSUANCE; INSPECTION (Subsection 001-346-2-1 to 001-346-2-27)
  3. § 001-346-3 - FOOD CONCERNS (Subsection 001-346-3-1 to 001-346-3-33)
  4. § 001-346-4 - LABELING (Subsection 001-346-4-1 to 001-346-4-4)
  5. § 001-346-5 - PERSONAL HYGIENE (Subsection 001-346-5-1 to 001-346-5-2)
  6. § 001-346-6 - EQUIPMENT AND UTENSILS (Subsection 001-346-6-1 to 001-346-6-21)
  7. § 001-346-7 - CLEANING, SANITIZATION AND STORAGE EQUIPMENT AND UTENSILS (Subsection 001-346-7-1 to 001-346-7-10)
  8. § 001-346-8 - SANITARY FACILITIES AND CONTROLS (Subsection 001-346-8-1 to 001-346-8-23)
  9. § 001-346-9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES (Subsection 001-346-9-1 to 001-346-9-38)
  10. § 001-346-10 - HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (Subsection 001-346-10-1 to 001-346-10-3)
  11. § 001-346-11 - FOOD SALVAGE (Subsection 001-346-11-1 to 001-346-11-2)

Summary: These Rules set standards for management and personnel, food operations, equipment, processing plants, and slaughter facilities; and provides for plan review, license issuance, inspection, employee restriction, and license suspension.

Notes

C.M.R. 01, 001, ch. 346
EFFECTIVE DATE:
October 20, 2002 - filing 2002-384
AMENDED:
May 30, 2007 - filing 2007-227 (EMERGENCY), affecting Section 1 S ubsection 11
September 17, 2007 - filing 2007-397
April 28, 2008 - filing 2008-178 (EMERGENCY), affecting Section 1 S ubsection 11
July 14, 2008 - filing 2008-285, affecting Section 1 S ubsection 11
January 3, 2009 - filing 2008-602
June 1, 2009 - filing 2009-205
June 7, 2010 - filing 2010-218

STATUTORY AUTHORITY: 22 MRSA Chapter 562-A

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