C.M.R. 01, 001, ch. 347 - BIRCH AND MAPLE SYRUP PROCESSING

  1. § 001-347-1 - Definitions
  2. § 001-347-2 - Premises
  3. § 001-347-3 - Plant Construction and Design
  4. § 001-347-4 - Equipment and Utensils
  5. § 001-347-5 - Sanitary Facilities and Controls
  6. § 001-347-6 - Labeling
  7. § 001-347-7 - Personnel
  8. § 001-347-8 - Labeling of Further Processed Birch and Maple Products
  9. § 001-347-9 - Licensing

SUMMARY: The purpose of this chapter is to set forth standards for licensing and regulations for birch and maple syrup processing.

Notes

C.M.R. 01, 001, ch. 347
EFFECTIVE DATE:
January 25, 1983
EFFECTIVE DATE (ELECTRONIC CONVERSION):
May 4, 1996
CONVERSION TO MS WORD:
May 20, 2008
AMENDED:
September 21, 2008 - Section 8(A), filing 2008-434
CORRECTIONS:
February, 2014 - agency names, formatting
AMENDED:
June 22, 2014 - filing 2014-117
4/26/2022- filing 2022- 064

STATUTORY AUTHORITY: 10 MRSA §2625; 21 MRSA §2154; 22 MRSA §§2153, 2154, 2167 , 2168 and 2169

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