C.M.R. 01, 001, ch. 348 - POULTRY SLAUGHTER AND PROCESSING WITH GROWER/PRODUCER EXEMPTION

  1. § 001-348-1 - Definitions
  2. § 001-348-2 - Criteria for Grower/Producer Exempt Status
  3. § 001-348-3 - Construction and Design
  4. § 001-348-4 - Equipment and Utensils
  5. § 001-348-5 - Cleaning and Sanitation of Food Contact Surfaces
  6. § 001-348-6 - Sanitary Operations and Controls
  7. § 001-348-7 - Processes and Controls
  8. § 001-348-8 - Personnel
  9. § 001-348-9 - Labeling
  10. § 001-348-10 - Licensing Procedure
  11. § 001-348-11 - Facility Reviews
  12. Appendix 001-348-A - HUMANE HANDLING & SLAUGHTER GUIDELINES FOR BROILERS, TURKEYS AND OTHER FOWL

SUMMARY: The purpose of this Rule is to set forth regulations for slaughter and sales of whole poultry by a Grower/Producer who produces less than 1,000 birds annually. This chapter is specific to poultry producers who raise and process only their own birds, on their farm. Growers of 20,000 or more birds are regulated by the United States Department of Agriculture.

Notes

C.M.R. 01, 001, ch. 348
EFFECTIVE DATE:
May 6, 2010 - filing 2010-121 (final adoption, major substantive)

STATUTORY AUTHORITY: 22 MRS §2517-C

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