C.M.R. 01, 001, ch. 349 - ETHYLENE DIBROMIDE (EDB): TOLERANCE LEVELS IN FOOD PRODUCTS

  1. § 001-349-1 - Purpose
  2. § 001-349-2 - Levels
  3. § 001-349-3 - Applicability to milled grain products

SUMMARY: This rule limits the quantity of ethylene dibromide (EDB) which may be present in certain food products. The presence of (EDB) in excess of these limits is deemed unsafe and food products containing EDB in excess of the limits are deemed to be adulterated.

Notes

C.M.R. 01, 001, ch. 349
EFFECTIVE DATE:
September 25, 1984
EFFECTIVE DATE (ELECTRONIC CONVERSION):
May 4, 1996
CONVERTED TO MS WORD:
May 20, 2008

STATUTORY AUTHORITY: 22 M.R.S.A. §2158

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