C.M.R. 01, 001, ch. 357 - FOOD SALVAGE

  1. § 001-357-1 - Definitions
  2. § 001-357-2 - General Requirements
  3. § 001-357-3 - Rules and regulations for food salvage establishments
  4. § 001-357-4 - Sorting, reconditioning and labeling
  5. § 001-357-5 - Licensing
  6. § 001-357-6 - Penalties

Summary: The purpose of this rule is to protect the public safety and health by controlling the salvaging of distressed foods.

Notes

C.M.R. 01, 001, ch. 357
EFFECTIVE DATE:
February 6, 1991
EFFECTIVE DATE (ELECTRONIC CONVERSION):
May 4, 1996
CONVERTED TO MS WORD:
May 20, 2008
AMENDED:
September 21, 2008 - Section 5(A), filing 2008-435

STATUTORY AUTHORITY: 22 M.R.S.A. §§2169, 2153

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