C.M.R. 01, 001, ch. 361 - ON FARM RAISING, SLAUGHTER AND PROCESSING OF LESS THAN 1000 READY-TO-COOK WHOLE RABBITS CARCASSES

  1. § 001-361-1 - DEFINITIONS
  2. § 001-361-2 - EXEMPTION FOR FARM RAISED RABBITS SLAUGHTER AND PROCESSING
  3. § 001-361-3 - RESTRICTIONS ON POINT OF SALE

SUMMARY: The purpose of this chapter is to set forth the standards for registration and regulations for whole ready-to-cook rabbit carcasses that have been slaughtered and processed by the rabbit producer on the rabbit producer's farm. This chapter is specific for rabbits raised on the farm, slaughtered and processed as ready-to-cook rabbits, Chapter 332, Rules for Rabbit Processing and Chapter 358, Rules for Manufacturing of Potentially Hazardous Foods, are also in effect for rabbit producers operating under the less than 1000 whole rabbit exemption.

Notes

C.M.R. 01, 001, ch. 361
EFFECTIVE DATE:
2/4/2020- filing 2020- 016

STATUTORY AUTHORITY: 22 MRS §§2154, 2517-E sub- §3

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