Md. Code Regs. 10.15.03.32 - Required Postings
The person-in-charge shall ensure that a food service facility:
A. That prepares food and
provides seating for patrons posts a diagram on the use of manual maneuvers to
prevent asphyxiation due to choking, in accordance with Health-General Article,
§21-326, Annotated Code of Maryland; and
B. Displays prominently in the staff area of
the food establishment a poster related to food allergy awareness that includes
information regarding the risk of an allergic reaction, in accordance with
Health-General Article, §21-330.2(a), Annotated Code of
Maryland.
Notes
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