Md. Code Regs. - Required Postings

Current through Register Vol. 49, No. 8, April 8, 2022

The person-in-charge shall ensure that a food service facility:

A. That prepares food and provides seating for patrons posts a diagram on the use of manual maneuvers to prevent asphyxiation due to choking, in accordance with Health-General Article, §21-326, Annotated Code of Maryland; and
B. Displays prominently in the staff area of the food establishment a poster related to food allergy awareness that includes information regarding the risk of an allergic reaction, in accordance with Health-General Article, §21-330.2(a), Annotated Code of Maryland.


Md. Code Regs.
Regulations .32 adopted effective December 17, 2007 (34:25 Md. R. 2211); amended effective 43:03 Md. R. 272, eff.2/15/2016

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