Md. Code Regs. - HACCP Plan Compliance

Current through Register Vol. 49, No. 8, April 8, 2022

The person-in-charge of a high or moderate priority food service facility shall ensure that:

A. A HACCP plan is:
(1) In compliance with Regulation .33E and F of this chapter;
(2) Within the food preparation area during operation;
(3) Readily accessible to employees at all times; and
(4) Updated as follows:
(a) When a change in food processes or procedures change one or more CCP; and
(b) At least once every 5 years;
B. An employee involved in food preparation is trained in the HACCP procedures; and
C. Changes to the HACCP plan are submitted to the approving authority before implementation of the HACCP plan.


Md. Code Regs.
Regulations .34 adopted effective December 17, 2007 (34:25 Md. R. 2211)

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