Md. Code Regs. 10.15.03.36 - Foodborne Disease Investigation and Control
The approving authority shall ensure that:
A. When there is reasonable cause to suspect
foodborne disease transmission from a food service facility employee:
(1) A morbidity history of the suspected
employee is taken;
(2) An
investigation is conducted; and
(3)
The appropriate follow-up action is taken that may include:
(a) Immediate exclusion of the employee from
all food handling positions within the facility; and
(b) Immediate closing of the food service
facility until medical and epidemiological evidence shows that the likelihood
of further foodborne disease transmission is low; and
B. An investigation, a report, and
the control of a foodborne disease outbreak is conducted in accordance with the
provisions of COMAR 10.06.01.
Notes
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