Md. Code Regs. 10.15.03.39 - Federal Compliance

Current through Register Vol. 49, No. 8, April 8, 2022

In addition to the other requirements set forth in this chapter, the person in charge shall ensure that the food service facility meets all of the requirements applicable to food sources, storage, preparation, and service that are set forth at:

A. 21 CFR, as amended;
B. 9 CFR, as amended; and
C.21 U.S.C. § 343, as amended.

Notes

Md. Code Regs. 10.15.03.39
Regulations .39 adopted effective December 17, 2007 (34:25 Md. R. 2211)

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