Md. Code Regs. 10.15.04.16 - Unit Processing Operations - Food Labeling
A. The person-in-charge shall ensure that:
(1) Except as provided in §B of this
regulation, or as otherwise stipulated in COMAR 10.15.01, 10.15.02, 10.15.04,
10.15.07, or 10.15.10 food labeling is accomplished by:
(a) Placing the information required in §A(2)
of this regulation on the food container by:
(i) Imprinting;
(ii) Embossing;
(iii) Lithography; or
(iv) Ink jetting; or
(2) Except as provided in §B of this
regulation, the following information is provided on a label of food in
packaged form:
(a) Common or usual name of the
food ;
(b) Statement of ingredients
that gives the common or usual name of the ingredients in descending order of
prominence;
(c) Name and address of
the manufacturer or distributor with:
(i) The
full street address including the zip code if the manufacturer or distributor
is not listed on a website, current city directory or telephone directory;
or
(ii) A minimum of the town and
zip code if the manufacturer or distributor is listed on a website, current
city directory or telephone directory;
(d) Net quantity in terms of:
(i) Weight in English or avoirdupois units
and equivalent metric units;
(ii)
Measure;
(iii) Numerical count;
or
(iv) Combination of numerical
count and weight;
(e) If
a food coloring has been added, the food coloring in the statement of
ingredients;
(f) If a chemical
preservative has been added, a label declaration stating:
(i) The common or usual name of the
ingredient; and
(ii) A separate
description of its function such as "preservative" or "mold
inhibitor";
(g) For a
food that requires refrigeration for safety, the words "keep refrigerated" or
equivalent;
(h) For a food that
requires refrigeration for safety after the food 's packaging is opened, the
words "refrigerate after opening" or equivalent;
(i) For a food that is frozen for safety or
quality, the words "keep frozen" or equivalent;
(k) A "sell by" date if the package contains
a potentially hazardous food that is:
(i) In
a vending machine ; or
(ii) A bakery
product manufactured, packaged, and labeled as set forth in Regulation .14P of
this chapter;
(l) A
"use by date" if the package contains a potentially hazardous food whose safety
is assured only until the date specified on the label;
(m) For a food that is frozen during
processing or after processing and then thawed before being offered for human
consumption, the words "previously frozen, should not refreeze";
(n) A code date with the date of manufacture
and the batch number if the food is:
(i)
Pasteurized crab meat;
(ii) Canned
food ; or
(iii) Bottled
water;
(o) The exact
words "WARNING: This product has not been pasteurized and, therefore, may
contain harmful bacteria that can cause serious illness in children, the
elderly, and persons with weakened immune systems." for a juice product that
has not been processed in accordance with COMAR 10.15.12;
(q) For
a poultry product produced under the exemption provided in 9 CFR § 381.10(a)(5)
or (6), the statement "Exempted- P.L. 90-492 ";
(3) A food label and the labeling information
in §A(2) of this regulation are:
(a)
Durable;
(b) Conspicuous;
(c) Legible; and
(d) Able to remain on a container in
conformance with §A(3)(a)-(c) of this regulation for the shelf life of the
food ;
(4) The
information required in §A(2)(a)-(f) of this regulation is located on the
principal display panel ;
(5) If the
food is not manufactured by the business whose name appears on the label, the
business name is qualified by a phrase that reveals the connection the business
has with the food , such as "Manufactured for" or "Distributed by";
(6) If the address given on the label is not
the place where the food was actually manufactured, packaged, or distributed,
it is the address of the principal place of business of the manufacturer or
distributor given on the label;
(7)
A food 's labeling or packaging is not false or misleading in any way;
and
(8) A food that has been frozen
or thermally processed is not labeled "fresh".
B. In accordance with Health-General Article,
§
21-212,
Annotated Code of Maryland, a federal rule that exempts a food from label
requirements is effective automatically in the State.
C. The person-in-charge may forego:
(a) Declaring on the label the common or
usual name of each ingredient for incidental additives that:
(i) Are at insignificant levels;
(ii) Have no technical or functional effect
in the food ; and
(iii) Are not
required by a federal rule to be declared; and
(b) Complying with the requirements in
§A(2)(a)-(f) and (j) of this regulation for a shipment of food that, in
accordance with the practice of trade, is processed, labeled, or repacked in
substantial quantity at an establishment other than where originally processed
or packed if:
(i) The person who introduced
the shipment of food into interstate commerce is the operator of the
establishment where the food is to be processed, labeled, or repacked;
or
(ii) The shipment or delivery to
the establishment is made under a written agreement as set forth in 21 CFR §
101.100(d).
Notes
Regulation .16A amended effective March 5, 2012 (39:4 Md. R. 337); amended effective 43:03 Md. R. 272, eff.
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