- Labeling of Milk Labeling of Milk

A permittee shall ensure that milk product labels conform to the standards and requirements established by the:

A. Federal Food, Drug, and Cosmetic Act, 21 U.S.C., §§ 341 - 350f;

B. Nutrition Labeling and Education Act of 1990 (Public Law 101-535);

C. Grade "A" Pasteurized Milk Ordinance; and

D. Health-General Article, §§ 21-422, 21-424, and 21-425, Annotated Code of Maryland.

(Regulations .09 adopted effective March 19, 2010 (37:4 Md. R. 341))

The following state regulations pages link to this page.