Md. Code Regs. 10.15.08.01 - Scope

Current through Register Vol. 48, No. 26, December 17, 2021

This chapter:

A. Establishes a farmstead cheese program; and
B. Sets forth the regulation and enforcement process for:
(1) The plan review process for facilities and equipment;
(2) The permitting process for the manufacture of cheese made from raw milk;
(3) Farmstead cheese:
(a) Production;
(b) Labeling;
(c) Record keeping;
(d) Inspections;
(e) Packaging;
(f) Distribution;
(g) Sale;
(d) (h) Sampling;
(e) (i) Testing; and
(4) Assessment of the penalties pursuant Health-General Article, §§ 21-211, 21-252 - 21-256, 21-418, 21-419, 21-428, 21-1202, 21-1203, and 21-1215, Annotated Code of Maryland.

Notes

Md. Code Regs. 10.15.08.01
Regulation .01A amended effective December 28, 2009 (36:25 Md. R. 1954); amended effective 43:6 Md. R. 407, eff.3/28/2016

The following state regulations pages link to this page.



State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.