Md. Code Regs. 10.15.08.11 - Labeling of Farmstead Cheese
A
A. Ensure all labels for a farmstead cheese
product conform to the standards and requirements established by:
(2) The Nutrition Labeling and Education Act
of 1990 (Public Law 101-535 );
(4) Health-General Article, §21-424,
Annotated Code of Maryland; and
B. Conspicuously mark each package containing
farmstead cheese with the:
(1) Name of the
product;
(2) Name of the
manufacturer that made the farmstead cheese ;
(3) Address of the manufacturer if:
(a) Listed in the local phone book, the
address may consist of the city and state; or
(b) Not listed in the local phone book, the
street address shall be included;
(4) Plant license number;
(5) Each ingredient in order of
predominance;
(6) Net weight of the
product in English and metric units;
(7) Batch identification of the
product;
(8) Required nutritional
information;
(9) Statement:
(a) "Cured or aged for 60 days at a
temperature not less than 35°F;" or
(b) A variation of this phrase that conveys
the fact that the product has been aged at least 60 days; and
(10) Statement that the milk was
not pasteurized , using terms such as "raw milk " or "notpasteurized."
Notes
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