Chapter 10.15.01 - Low Acid and Acidified Food Canning

  1. § 10.15.01.01 - Incorporation by Reference
  2. § 10.15.01.02 - Definitions
  3. § 10.15.01.03 - Conformance with Other Chapters
  4. § 10.15.01.04 - Licenses
  5. § 10.15.01.05 - Plant Facilities and Operations
  6. § 10.15.01.06 - Equipment
  7. § 10.15.01.07 - Manufacturing Practices for Low-Acid Food and Acidified Food Canning
  8. § 10.15.01.08 - [Repealed]
  9. § 10.15.01.09 - Process Controls in Low Acid and Acidified Food Canning
  10. § 10.15.01.10 - Labeling and Marking of Containers

Current through Register Vol. 48, No. 26, December 17, 2021

Notes

Effective date: April 18, 1957
Chapter, Canneries, repealed effective January 22, 2001 (28:1 Md. R. 26)
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Regulations .01_.10, Canning and Acidified Food Manufacturing, adopted effective January 22, 2001 (28:1 Md. R. 26)
Regulation .02 amended effective February 15, 2016 (43:03 Md. R. 272)
Regulation .05-10 amended effective February 15, 2016 (43:03 Md. R. 272)

Authority: Health-General Article, §§2-104(b), 15-103, and 15-111, Annotated Code of Maryland

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