Chapter 10.15.08 - Farmstead Cheese Program

  1. § 10.15.08.01 - Scope
  2. § 10.15.08.02 - Definitions
  3. § 10.15.08.03 - Incorporation by Reference
  4. § 10.15.08.04 - General Requirements.
  5. § 10.15.08.05 - Permitting Requirements
  6. § 10.15.08.06 - Sanitation Inspection Frequencies and Reports for Plants
  7. § 10.15.08.07 - Sanitation Inspection Standards for a Plant
  8. § 10.15.08.08 - Examination and Standards of Raw Milk, Farmstead Cheese Finished Products, and Water Supply
  9. § 10.15.08.09 - Enforcement Actions
  10. § 10.15.08.10 - Improper Handling of Milk Products
  11. § 10.15.08.11 - Labeling of Farmstead Cheese
  12. § 10.15.08.12 - Sale of Raw Milk
  13. § 10.15.08.13 - Animal Health
  14. § 10.15.08.14 - Plant Construction and Plan Submission
  15. § 10.15.08.15 - Physical Plant Requirements for Plants
  16. § 10.15.08.16 - Plan Review and Approval Process.
  17. § 10.15.08.17 - Personnel Health
  18. § 10.15.08.18 - Procedure When Infection or High Risk of Infection is Suspected or Discovered
  19. § 10.15.08.19 - Confidentiality
  20. § 10.15.08.20 - Suspension and Revocation of Permits
  21. § 10.15.08.21 - Appeals Process

Current through Register Vol. 48, No. 26, December 17, 2021

Notes

Effective date: May 4, 2009 (36:9 Md. R. 651)
Regulation .01A amended effective December 28, 2009 (36:25 Md. R. 1954)
Regulation .04 amended effective December 28, 2009 (36:25 Md. R. 1954)
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Chapter revised effective March 28, 2016 (43:6 Md. R. 407)
Regulation .02B amended effective February 27, 2017 (44:4 Md. R. 254)
Regulation .03H amended effective February 27, 2017 (44:4 Md. R. 254)
Regulation .03 amended effective May 18, 2020 (47:10 Md. R. 517)

Authority: Health-General Article, §§ 21-211, 21-234, 21-406, 21-416.1, 21-417, 21-418, 21-419, 21-428, 21-434, 21-252-21 -256, 21-1202, 21-1203, and 21-1215, Annotated Code of Maryland

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