Chapter 10.15.10 - Procedures for the Safe Handling and Processing of Seafood

  1. § - Incorporation by Reference

Current through Register Vol. 48, No. 26, December 17, 2021


Effective date: October 6, 1997 (24:20 Md. R. 1404)

Authority: Health-General Article, § 21-234, Annotated Code of Maryland

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