Chapter 15.11.11 - Salmonellosis of Poultry

  1. § 15.11.11.01 - Purpose
  2. § 15.11.11.02 - Definitions
  3. § 15.11.11.03 - Imported Poultry
  4. § 15.11.11.04 - Permits
  5. § 15.11.11.05 - Standards Designed to Control and Prevent Salmonellosis
  6. § 15.11.11.06 - Exhibitions
  7. § 15.11.11.07 - Infection of Poultry by Salmonella Pullorum, Salmonella Typhoid, or Salmonella Serotype Enteritidis
  8. § 15.11.11.08 - Noncompliance
  9. § 15.11.11.09 - Designation of Agent

Current through Register Vol. 49, No. 8, April 8, 2022

Notes

Effective date: January, 1952 Chapter revised effective November 18, 1977 (4:24 Md. R. 1807) Chapter revised as an emergency provision effective August 2, 1989, (16:17 Md. R. 1883); revised permanently effective November 13, 1989 (16:22 Md. R. 2365)

Authority: Agriculture Article, § 3-101; Health-General Article, § 21-211; Annotated Code of Maryland

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