105 CMR, § 150.500 - Storage Areas
(A)
General Storage. A general storage room or rooms shall
be provided in each facility with a total area of at least ten square feet per
bed for 100% of the total beds authorized.
(B)
Central Food
Storage. A room with a minimum of 150-square feet shall be
provided for the storage of non-perishable foods. Shelves shall be
non-combustible and not more than 18 inches deep and 72 inches high and two
inches from the wall. Food supplies shall not be stored on the floor. In the
case of HB/LTCFs, if the hospital and the long-term care facility share dietary
services a separate storage area is not required.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.