105 CMR, § 430.320 - Food Service - Compliance with 105 CMR 590.000: State Sanitary Code, Chapter X - Minimum Sanitation Standards for Food Establishments, Required
(A) The operator of each recreational camp
for children which prepares and/or serves meals shall provide and maintain all
food service areas and facilities in a sanitary manner and in compliance with
applicable provisions of 105 CMR 590.000: State Sanitary Code, Chapter
X - Minimum Sanitation Standards for Food Establishments, and shall
have and prominently display a food service permit issued by the Board of
Health.
(B) Camp operators using a
federal United States Department of Agriculture (USDA) Summer Food Service
Program managed by the Massachusetts Department of Elementary Education and
Secondary Education, or its successor, shall provide written documentation of a
food compliance inspection conducted by either the municipality, the state or a
contracted third party, pursuant to 105 CMR 590.000: State Sanitary
Code Chapter X - Minimum Sanitation Standards for Food
Establishments.
Notes
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