105 CMR, § 430.330 - Nutritious Meals to Be Served
The operator of camps where food is prepared and/or served shall provide sufficient numbers of adequately trained personnel to plan, prepare and serve nutritionally adequate meals.
(A) Menus shall be planned and written at
least two weeks in advance, and provide for a sufficient variety of
foods.
(B) Current menus shall be
posted and copies of all menus used during the season shall be kept on
file.
Notes
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