(a) The owner and
operator of an operation that composts or aerobically or anaerobically digests
organic materials shall:
1. ensure the
operation and its products do not result in an unpermitted discharge of
pollutants to air, water or other natural resources of the Commonwealth, create
a public nuisance, or present a significant threat to public health, safety or
the environment;
2. ensure that the
operation incorporates best management practices, including but not limited to:
a. producing stabilized organic
materials;
b. maintaining proper
thermal regulation and monitoring to prevent spontaneous combustion and destroy
pathogens;
c. managing stormwater
and leachate to prevent ponding and water pollution;
d. maintaining access to an adequate water
supply with adequate pressure for fire control;
e. implementing an odor control plan that is
appropriate for the size and type of the operation that will minimize the
production and migration of odorous compounds. The plan shall identify specific
actions that will be taken to address complaints if unacceptable odors occur
beyond the property line of the operation;
f. implementing a vector control plan that is
appropriate for the size and type of the operation that will minimize the
presence of vectors. The plan shall identify specific actions that will be
taken to address complaints if unacceptable vectors occur beyond the property
line of the operation;
g. employing
an appropriate number of properly trained personnel for the size and type of
the operation;
h. using equipment
that is appropriate for the size and type of the operation; and
i. developing a contingency plan that
describes corrective actions to be taken for management of the organic
materials and products in the event of equipment breakdowns, delivery of
unacceptable material, spills, fires, extreme weather conditions or other
events, including but not limited to the failure of the odor or vector control
plan;
3. ensure that the
operation is located at least 250 feet from any existing water supply well in
use at the time the operation commences;
4. ensure that the type and quality of
organic materials is sufficient for the operation and that the quality of the
operation's products is sufficient for the products to be marketable;
5. ensure that the organic material and
products are not contaminated by toxic substances at levels which may pose a
significant threat to public health, safety or the environment, including but
not limited to implementing a toxics control plan that:
a. will minimize entry of toxic materials
into the operation;
b. is
appropriate for the organic materials to be managed at the operation;
and
c. ensures that the final
products resulting from the operation do not pose a significant threat to
public health, safety or the environment.
Should toxics be detected in the final products at levels
that pose a significant threat to public health, safety or the environment for
any likely use of the product, the plan shall also include a contingency plan
that identifies steps to be taken to reduce toxics in incoming organic
materials, describes corrective actions to be taken for management of the
organic materials and products, and identifies how any contaminated products
are to be used or disposed;
6. ensure that the amount of residuals
generated does not average more than 5% by weight of the materials received
during any quarter;
7. ensure that
all solid and liquid materials produced as a result of the operation are
managed in accordance with all other applicable regulations and approvals,
including but not limited to, a beneficial use determination;
8. not allow materials, in their as-received,
in-process or processed condition, to be stored for more than one year from the
date of their receipt at the operation. This time limit may be exceeded in the
case of storage of a processed material pending accumulation of one full
container load;
9. maintain
accurate records for at least three years to demonstrate compliance with 310
CMR
16.04 and submit a report to the Department annually by February
15
th on a form provided by the Department that shall
include, but not be limited to, the amounts and types of organic materials
received and composted and the amount of residuals managed during the previous
calendar year; and
10. submit a
compliance certification in accordance with
310
CMR
16.06(1).
(b)
Additional
Requirements for a Composting Operation. The owner and operator of
a composting operation shall comply with 310 CMR
16.04(3)(a) and shall:
1. ensure that no more than 25%, by volume,
of the total compost mixture shall be a Group 2 Organic Material listed at 310
CMR
16.04(3)(b):
Table 1. Example of Organic Materials or
other organic materials with a carbon to nitrogen ratio of 30:1or
less;
2. ensure that adequate and
appropriate bulking material (consisting of Group 1 organic materials listed at
310 CMR
16.04(3)(b):
Table 1. Example of Organic Materials or
other organic materials with a carbon to nitrogen ratio of greater than 30:1)
is readily available on-site to mix with incoming Group 2 organic materials or
other organic materials with a carbon to nitrogen ratio of 30:1 or
less;
3. ensure that all Group 2
organic material or other organic materials with a carbon to nitrogen ratio of
30:1 or less is mixed into the compost windrows or piles to such an extent that
it is unrecognizable as a separate material as soon as possible but no later
than the close of business each day, or transferred off-site by the close of
business on the same day that it is received at the operation; and
4. ensure timely and regular aeration of the
compost to ensure proper aerobic, temperature, moisture and porosity
conditions.
Table 1. Examples of Organic
Materials
|
Table 1 Examples of Organic Materials
|
|
Group 1 Organic Materials
|
Group 2 Organic Materials
|
|
Example Materials
|
C:N ratio
|
Example Materials
|
C:N ratio
|
|
Clean wood
|
100-1300:1
|
Vegetables
|
11-19:1
|
|
Cardboard
|
560:1
|
Food material
|
14-16:1
|
|
Paper and paper products
|
125-850:1
|
Grass clippings
|
17:1
|
|
Leaves
|
40-80:1
|
Green plant material
|
15-19:1
|
|
Straw
|
60-80:1
|
Fish waste
|
2-5:1
|
|
Corn stalks
|
60-75:1
|
Manure
|
6-14:1
|
|
Shrub trimmings
|
50:1
|
Solid and liquid digestate from aerobic and
anaerobic digestion processes
|
Variable
|
Source: U .S. Composting Council, Best Management Practices
(B M Ps) for Incorporating Food Residuals Into Existing Yard Waste Composting
Operations, p. 20. found at
http://compostingcouncil.org/admin/wp-content/uploads/2010/09/BMP-for-FW-to-YW.pdf.
(c)
Additional Requirements for an Aerobic or Anaerobic Digestion
Operation. The owner and operator of an aerobic or anaerobic
digestion operation shall comply with 310 CMR
16.04(3)(a) and shall:
1. ensure that all Group 2 organic material,
listed at 310 CMR
16.04(3)(b):
Table 1. Example of Organic
Materials, or other organic materials with a carbon to nitrogen ratio
of less than 30:1 generated off-site is delivered to the operation via sealed
tank or vessel and transferred using a direct connection (
e.g.
hose) technology, however, this requirement does not apply to an operation that
accepts less than 15 tons per day of Group 2 organic materials listed at 310
CMR
16.04(3)(b):
Table 1. Example of Organic Materials or
other organic materials with a carbon to nitrogen ratio of less than
30:1;
2. ensure that all handling
occurs in sealed tanks or vessels, with odor controls; and
3. ensure that all organic material is either
added to the active digestion system by the close of business on the same day
that it is received at the operation or stored in sealed tanks or vessels, with
odor controls.