322 CMR, § 6.38 - Shellfish Landing Restrictions Necessitated by Marine Biotoxins
(1)
Purpose and
Scope. To protect public health, welfare, and safety, the Director
may determine through studies and reports regarding concentration levels of
toxic phytoplankton and associated biotoxin levels in certain shellfish species
that the harvest of certain species should be restricted. In addition to
closures enacted within waters under the jurisdiction of the Commonwealth under
authority of M.G.L. c. 130, §§ 74A and 75, the Director may restrict
the taking of certain shellfish species and the landing of those products by
any vessel registered under the laws of the Commonwealth from areas determined
to contain levels of toxic phytoplankton, including waters within the Exclusive
Economic Zone, that may place the public health at risk from consumption of
shellfish products.
(2)
Emergency Closure Areas. The Director shall determine
areas where the taking of certain shellfish species and shellfish products
and/or the landing of such species and product is prohibited to protect public
health.
(3)
Prohibited
Species and Products. The Director shall determine those species
and products for which it shall be prohibited to harvest and/or possess for
commercial or recreational purposes within the Commonwealth.
(4)
Procedure. These
closures and landing prohibitions shall apply to any vessel registered under
the laws of the Commonwealth provided that:
(a) a notice has been filed with the
Massachusetts Register;
(b) a copy of the notice has been emailed
via the Division's email listserve and notice posted on the
Division's website; and
(c) said
notice contains the rationale for the closure.
After the effective date of the closure the Director shall consider any written comments on the closure from the public or state or federal agency. Based on these comments the Director may alter, amend or rescind the closure pursuant to the procedural requirements of 322 CMR 6.38.
Notes
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