22 Miss. Code. R. § 21-15-110

  1. § 22-21-15-110.01
  2. § 22-21-15-110.02
  3. § 22-21-15-110.03
  4. § 22-21-15-110.04
  5. § 22-21-15-110.05
  6. § 22-21-15-110.06 - (§ 22-21-15-110.06.1 to 22-21-15-110.06.2)
  7. § 22-21-15-110.07
  8. § 22-21-15-110.08
  9. § 22-21-15-110.09
  10. § 22-21-15-110.10
  11. § 22-21-15-110.11
  12. § 22-21-15-110.12
  13. § 22-21-15-110.13
  14. § 22-21-15-110.14
  15. § 22-21-15-110.15
  16. § 22-21-15-110.16
  17. § 22-21-15-110.17

Current through April 7, 2022

All operations in the receiving, inspecting, transporting, segregating, preparing, manufacturing, packaging and storage of seafood shall be conducted in accordance with the sanitation requirements as follows to ensure that:

Notes

22 Miss. Code. R. § 21-15-110

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