Chapter 01 - Retail Food Store Sanitation
- Sanitation Requirements (§ 2-1-4-01-100.01 to 2-1-4-01-100.04)
- Retail Food Salvage Requirements (§ 2-1-4-01-101 to 2-1-4-01-102)
- Retail Sale of Fresh and Frozen Fish, Meat, Poultry and any Other Potentially Hazardous Foods, with the Exclusion of Seafood (§ 2-1-4-01-103.01 to 2-1-4-01-103.03)
- Posting Of Fish Consumption Advisory Notices (§ 2-1-4-01-104)
- Administrative Procedures; Review; Hearing (§ 2-1-4-01-105.01 to 2-1-4-01-105.07)
- Retail Sale of Pre-packaged Frozen Desserts from Mobile Vehicles (§ 2-1-4-01-106 to 2-1-4-01-107)
- Egg Producers Selling "Unclassified Eggs" of Their Own Production Off the Farm, Directly to Consumers (§ 2-1-4-01-108)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.