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  1. LII
  2. State Regulations
  3. Mississippi Administrative Code
  4. Title 2 - Agriculture and Commerce
  5. Part 1 - Rules of the Mississippi Department of Agriculture and Commerce
  6. Subpart 4 - Bureau of Regulatory Services
  7. Chapter 06 - Country of Origin Labeling

Chapter 06 - Country of Origin Labeling

  • State Regulations
  • Compare
  1. Purpose (§ 2-1-4-06-100)
  2. Authorization (§ 2-1-4-06-101)
  3. Definitions (§ 2-1-4-06-102)
  4. Federal Country of Origin Labeling Regulations for Beef, Pork, Lamb, Chicken, Goat Meat, Perishable Agricultural Commodities, Macadamia Nuts , Pecans, Peanuts, and Ginseng, 7 C.F.R. Subpart A, Excluding Section 65.240, Adopted by Reference (§ 2-1-4-06-103)
  5. Federal Country of Origin Labeling Regulations for Fish and Shellfish, 7 CFR 60.101-.400, excluding Section 60.124, Adopted by Reference (§ 2-1-4-06-104)

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


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State Regulations Toolbox

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