Subchapter 32.9.4 - Manufactured Dairy Products Plants - General Requirements
- Rule 32.9.401 - GENERAL PREMISES
- Rule 32.9.402 - OPENINGS TO OUTSIDE
- Rule 32.9.403 - INTERIOR STRUCTURAL SURFACES
- Rule 32.9.404 - LIGHT, HEAT, AND VENTILATION
- Rule 32.9.405 - STORAGE, RECEIVING AND PROCESSING ROOMS
- Rule 32.9.406 - COOLERS AND FREEZERS
- Rule 32.9.407 - BOILER AND TOOL ROOMS
- Rule 32.9.408 - TOILET AND DRESSING FACILITIES
- Rule 32.9.409 - LABORATORY
- Rule 32.9.410 - CULTURE STARTER FACILITIES
- Rule 32.9.411 - WATER FACILITIES
- Rule 32.9.412 - STEAM FACILITIES
- Rule 32.9.413 - AIR UNDER PRESSURE
- Rule 32.9.414 - DAIRY WASTE DISPOSAL
- Rule 32.9.415 - EQUIPMENT AND UTENSILS FOR MILK PROCESSING AND PRODUCT MANUFACTURE
- Rule 32.9.416 - WEIGH CANS AND RECEIVING TANKS
- Rule 32.9.417 - SEPARATORS AND PASTEURIZING EQUIPMENT
- Rule 32.9.418 - PASTUERIZATION THERMOMETERS
- Rule 32.9.419 - PUMPS AND HOMOGENIZERS
- Rule 32.9.420 - VACUUM CHAMBER
- Rule 32.9.421 - NEW EQUIPMENT AND REPLACEMENTS
- Rule 32.9.422 - EMPLOYEE SANITATION AND HEALTH
- Rule 32.9.423 - PROTECTION OF RAW MILK AND CREAM - EQUIPMENT AND FACILITIES
- Rule 32.9.424 - HOLDING AND PROCESSING OF MILK
- Rule 32.9.425 - CLEANING AND SANITIZING TREATMENT OF PLANT EQUIPMENT
- Rule 32.9.426 - CLEANING AND SANITIZING - CANS, TANKS AND WASHERS
- Rule 32.9.427 - CLEANING OF STRUCTURAL PARTS
- Rule 32.9.428 - PEST CONTROL
- Rule 32.9.429 - TEST RECORD KEEPING
- Rule 32.9.430 - PACKAGING AND GENERAL IDENTIFICATION
- Rule 32.9.431 - STORAGE OF FINISHED PRODUCT
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