Nev. Admin. Code § 444.5684 - Areas used for teaching home economics
1. Any area in
a classroom that is used for home economics in which food is prepared or eaten
must be maintained in a clean and sanitary condition.
2. Food must be stored and handled in a
manner that prevents the rapid growth of pathogenic organisms, contamination
and spoilage and prevents the harborage and feeding of insects and other
vermin.
3. A classroom used for
home economics must have a sink for washing hands that is conveniently located
and equipped with:
(a) Hot and cold water
tempered by a mixing valve or combination faucet;
(b) Hot water that is delivered at a maximum
temperature of 110 degrees Fahrenheit;
(c) A supply of soap or detergent for washing
hands; and
(d) A supply of
disposable towels designed for a single use or a device that provides heated
air for drying hands.
Notes
NRS 439.200, 444.335
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