Nev. Admin. Code § 446.351 - Single-use and single-service articles required when cleaning facilities not available

Current through March 28, 2022

A food establishment without facilities for cleaning and sanitizing kitchenware and tableware must provide or use only the following:

1. Single-use kitchenware;
2. Single-service articles;
3. Single-use articles for use by food employees; and
4. Single-service articles for use by consumers.


Nev. Admin. Code § 446.351
Bd. of Health, Food Establishments Reg. Art. 5 § 5.5 subsec. 5.5.9, eff. 9-17-82-NAC A by R069-10, 12-18-2013-Substituted in revision for NAC 446.390

NRS 439.150, 439.200, 446.940

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