Nev. Admin. Code § 446.358 - Equipment and utensils: Precleaning

Current through March 28, 2022

1. Food debris on equipment and utensils must be scraped over a waste disposal unit or garbage receptacle or must be removed in a warewashing machine with a prewash cycle.
2. If necessary for effective cleaning, utensils and equipment must be preflushed, presoaked or scrubbed with abrasives.

Notes

Nev. Admin. Code § 446.358
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940

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