Nev. Admin. Code § 446.358 - Equipment and utensils: Precleaning
Current through March 28, 2022
1. Food debris on
equipment and utensils must be scraped over a waste disposal unit or garbage
receptacle or must be removed in a warewashing machine with a prewash
cycle.
2. If necessary for
effective cleaning, utensils and equipment must be preflushed, presoaked or
scrubbed with abrasives.
Notes
NRS 439.200, 446.940
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