Nev. Admin. Code § 446.359 - Dry cleaning
Current through March 28, 2022
1. If used, dry
cleaning methods, including, without limitation, brushing, scraping and
vacuuming, must contact only surfaces that are soiled with dry food residues
that are not potentially hazardous food (time/temperature control for safety
food).
2. Cleaning equipment used
in dry cleaning food-contact surfaces may not be used for any other
purpose.
Notes
NRS 439.200, 446.940
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