Nev. Admin. Code § 446.373 - Cleaning frequency
Current through March 28, 2022
1. Linens that do
not come in direct contact with food must be laundered between operations if
they become wet, sticky or visibly soiled.
2. Cloth gloves must be laundered before
being used when handling a different type of raw animal food, including,
without limitation, beef, fish, lamb, pork or poultry.
3. Linens, napkins and cloth napkins must be
laundered between each use.
4. Wet
wiping cloths must be laundered daily.
5. Dry wiping cloths must be laundered as
necessary to prevent the contamination of food and clean serving
utensils.
Notes
NRS 439.200, 446.940
The following state regulations pages link to this page.
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.